Muffin Pan Portable Cheese Board
Photo and Recipe courtesy of Foxes Love Lemons, Lori Yates.
-
- Prep
- 10
-
- Total
- -
-
- Serving
- 4
Ingredients
4 ounces Great Midwest Pesto Jack cheese, cubed
4 ounces thinly sliced salami
3/4 cup fancy crackers
1/2 cup assorted gourmet olives
1/2 cup dried apricots
1/2 cup pistachios
Directions
- Arrange all ingredients in 6 cup muffin pan; serve immediately.
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