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    4 Sandwiches

Pumpernickel Pepper Grilled Cheese Sandwiches

Recipe courtesy of Jasmin Baron , Finalist in the 2013 Great Midwest® “I ♥ Grilled Cheese” recipe contest.

Ingredients

  • 1/4 Cup butter
  • 8 Slice pumpernickel bread
  • 8 Ounce Great Midwest® Jalapeño Jack cheese, sliced
  • 2 marinated roasted red peppers, sliced
  • 1/4 Cup pepperoncini peppers, drained and sliced
  • 1/2 Cup cilantro leaves, loosely packed
  • 2 medium ripe tomatoes, sliced
  • 1/4 Teaspoon freshly ground black pepper

Directions

  1. Butter one side of each slice of bread. In a large skillet over medium heat, place 4 bread slices buttered side down. Top each bread slice with cheese, roasted red peppers, pepperoncini, cilantro, tomato, pepper and more cheese. Place second slice of bread on top, buttered side up.
  2. Grill until bread is toasted crisp and golden brown and cheese has melted, turning sandwich once during grilling.

Suggested Cheeses

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