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  • Prep Time
    -
  • Cook Time
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  • Servings
    8

Crab Rangoon Dip

Main Ingredient: Cheese

Yield: 8 servings

Photo and Recipe courtesy of Damn Delicious, Chungah

Ingredients

  • 1 (12 oz.) package 2" wonton wrappers, halved diagonally
  • 8 ounces cream cheese, at room temperature
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 12 ounces lump crab meat
  • 1 c. shredded sharp white Cheddar cheese, divided
  • 1/4 c. freshly grated Parmesan cheese
  • 3 green onions, thinly sliced
  • 1 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1/2 tsp. Sriracha®, optional
  • 1/2 tsp. garlic powder
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. Preheat oven to 350° F.Place wonton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5 to 6 minutes; let cool and set aside.Preheat oven to 425° F. Lightly oil a 9-inch baking dish or coat with nonstick spray.In a large bowl, combine cream cheese, mayonnaise and sour cream.
  2. Stir in crab meat, 1/2 cup white Cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha® and garlic powder; season with salt and pepper, to taste. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white Cheddar cheese.
  3. Place into oven and bake until bubbly and golden, about 20 to 25 minutes. Serve immediately with wonton wrappers.

Suggested Cheeses

Mediterranean Cheddar Cheese

Pepper Jack Cheese

Jalapeño Jack Cheese

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