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  • Prep Time
    10 mins
  • Cook Time
    40 mins
  • Servings
    8-10 slices

Cheddar and Buttermilk Cornbread

Main Ingredient: Flour

Yield: 8-10 slices

Recipe courtesy of Jennifer Wagg, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 2 tablespoons vegetable oil
  • 2/3 c. all-purpose flour
  • 2/3 c. yellow cornmeal
  • 2/3 c. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 c. sharp Cheddar cheese, grated
  • 2 cups buttermilk
  • 3 tablespoons butter, melted
  • 2 eggs

Directions

  1. Pour vegetable oil in a well-seasoned cast iron skillet and place in oven while preheating to 375 degrees F. In a large bowl, mix all remaining ingredients together. Once oven reaches temperature, remove skillet carefully from oven and pour cornbread mixture in skillet.
  2. Return skillet to oven and bake for 20-30 minutes or until golden brown.

Suggested Cheeses

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