Great Midwest^® Mild Cheddar Cheese has a fresh, creamy flavor and rich, smooth consistency making it approachable for cheese lovers of all ages! It makes a lovely and creamy addition to cheese trays, casseroles and baked potatoes. Its mellow flavor pairs well with fruity red wines and dry white wines.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin