Happy Beer Cheese Spread
Main Ingredient: Cheese
Yield: 7 servings
Recipe courtesy of Diane Alford, Bronze Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
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- Prep
- 5 mins
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- Total
- 15 mins
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- Serving
- 7
Ingredients
- 8 ounces sharp Cheddar cheese, shredded
- 1.4 c. beer
- 2 tablespoons melted butter
- 1/2 tsp. Dijon mustard
- Dash cayenne pepper
- 1 tbsp. fresh chives, chopped
- 2 teaspoons Pimiento, chopped
Directions
- Combine cheese, beer, butter, mustard, and cayenne in a bowl and mix until incorporated. Stir in chives and pimiento. Serve with assorted crackers, apple and pear slices.
