Grilled Sirloin Steak
Grilled Sirloin Steak Print Recipe
Main Ingredient: Beef
Yield: 4 Servings
American - Traditional British/Irish Entrées
  • 4 8 oz. sirloin steaks
  • 9 ounces Cheddar cheese, sliced
  • Salt and pepper, to taste
  • Olive oil
  • 4 tomatoes for garnish
  • Watercress, for garnish

Marinate the steaks in olive oil and seasoning for 2 hours.

Grill the steaks to liking. Top the steaks with slices of Cheddar cheese and place under a broiler until the cheese bubbles and begins to brown.

Garnish with grilled or roasted tomatoes and watercress.