Norwegian Cheddar Pancakes with Warm Honey Butter
Norwegian Cheddar Pancakes with Warm Honey Butter Print Recipe
Main Ingredient: Cheese
Yield: 4 servings
Scandinavian Breakfast/Brunch
  • 1 pkg. (8 oz.) Cheddar cheese
  • 1-1/2 cups flour
  • 2 teaspoons sugar
  • 3/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 3/4 c. plain yogurt
  • 3/4 milk
  • 1/4 c. salted butter, melted
  • Honey

Shred 3/4 of the cheese; dice remaining quarter and set all aside.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir in shredded cheese.

In a small bowl, lightly beat eggs; stir in yogurt, milk and butter. Combine the with the dry ingredients; stir just until moistened (batter will be thick).

For each pancake spread 1 heaping tablespoon on a hot, lightly greased fry pan. Cook overn medium heat until bubbles appear in the surface. Flip and brown underside.

Pour honey over each serving and garnish with diced cheese.