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Creamy Cheddar Dressing
Creamy Cheddar Dressing Print Recipe
Main Ingredient: Cheese
Yield: 1-3/4 cups
American - Traditional Dips/Dressings
Ingredients
  • 1 c. milk
  • 2 teaspoons all-purpose flour
  • 1 tsp. Dijon mustard
  • 1 c. (4 oz.) Cheddar cheese, shredded
  • 1/2 c. mayonnaise (regular or light)
  • Salt and black pepper, coarsely ground, to taste
Directions

Whisk milk and flour together in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat; add mustard. For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier dressing, reserve 1/4 cup of the cheese to add to cooled dressing. Let cool to room temperature. Whisk in mayonnaise season to taste. For optimum flavor, serve at room temperature, but store in refrigerator. If desired, add crumbled crisp-cooked bacon, or finely chopped chives to dressing.

*When shredding cheese, to prevent sticking, moisten shredder with water or lightly spray with cooking spray.