Cheese Strata
Cheese Strata Print Recipe
Main Ingredient: Bread
Yield: 6 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
Prep Time: 1 hour Cook time: 30 minutes American - Traditional Entrées
  • 7 large eggs
  • 1-1/4 cups half & half
  • 8 stalks asparagus, thinly sliced
  • 4 cups Italian bread, cubed
  • 3/4 c. ham, cubed
  • 1/2 c. red bell pepper, diced
  • 1/2 c. portobello mushrooms, chopped
  • 1/4 c. stuffed green olives
  • 1/2 c. fresh mozzarella cheese, cubed
  • 1/2 c. Monterey Jack cheese, cubed
  • 1/4 c. feta cheese, crumbled

In a medium bowl, whisk eggs and half & half until well blended. Set aside.

In a large bowl, combine remaining ingredients.

Grease six 1-1/2 cup casserole dishes or one 13 x 9-inch baking dish. Spoon bread and cheese mixture into dish(es). Pour egg mixture over the top. Refrigerate 4 hours or overnight.

Place casserole(s) in a 350° F preheated oven for 30 to 35 minutes or until golden brown and eggs are set. Remove from oven and serve.